About Us

Authentic Malaysian Cuisine in the Heart of NYC

Welcome to Wok Wok, where the rich flavors of Malaysia come alive in New York City! Our restaurant is a celebration of Malaysia’s diverse culinary heritage, bringing together the bold, aromatic, and vibrant flavors that define Southeast Asian cuisine. Whether you’re a longtime lover of Malaysian food or experiencing it for the first time, Wok Wok offers an authentic and unforgettable dining experience.

A Fusion of Cultures, A Symphony of Flavors

Malaysian cuisine is a beautiful blend of Malay, Chinese, and Indian influences, resulting in a unique and flavorful culinary tradition. At Wok Wok, we honor this rich history by preparing each dish with fresh, high-quality ingredients, traditional spices, and time-honored cooking techniques. Our menu features everything from fiery sambal dishes and fragrant coconut-based curries to savory wok-fried noodles and deliciously crispy roti canai.

Some of our must-try dishes include:
✔ Char Kway Teow – A wok-fried noodle dish packed with smoky, savory goodness
✔ Nasi Lemak – Malaysia’s national dish, featuring coconut rice, sambal, anchovies, and more
✔ Hainanese Chicken Rice – A comforting and flavorful favorite
✔ Laksa – A spicy and creamy noodle soup bursting with rich, complex flavors
✔ Satay Skewers – Grilled to perfection and served with our signature peanut sauce

A Taste of Malaysia, A Home Away from Home

More than just a place to eat, Wok Wok is a space where food lovers gather to enjoy the warmth, hospitality, and authentic flavors of Malaysia. Our restaurant’s cozy yet vibrant ambiance is inspired by Malaysia’s bustling hawker stalls, where friends and families come together to share good food and great company.

Whether you’re stopping by for a quick lunch, a leisurely dinner, or a special celebration, we invite you to savor the essence of Malaysian cuisine with us. Every dish is prepared with passion, and every meal is a journey to the heart of Malaysia—right here in NYC.